Tuna paté on toast

This makes a great alternative to a sandwich. Using cream cheese rather than mayo, helps to ensure this snack is lower in calories than a typical tuna sarnie.
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Preparation time: 8 minutes

Makes 4


  • 4 triangles of The Laughing Cow Original cheese
  • 2 tbsp low-fat crème fraiche
  • 2 tsp horseradish sauce, or to taste
  • Lemon juice, to taste, plus wedges to serve
  • 160g tin tuna in water, drained
  • 4 slices wholegrain bread, toasted
  • 4 small handfuls of rocket
  • Black pepper


  1. Blend The Laughing Cow Original cheese to a smooth paste using a teaspoon. Add the crème fraiche, horseradish sauce and lemon juice and mix well. Stir in the tuna and mix together – the mixture should remain quite chunky.
  2. Top each slice of toast with the tuna paté, add a handful of rocket and serve with lemon wedges and a grind of black pepper.
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