Cheese and Radish Snack

How should one eat radishes?  Is there really a right answer?  Probably not (though I’d bet there are some wrong ones…).  Either way, I’ve come across at least one answer which you can guarantee is definitely right: this radish snack recipe featuring the taste bud-tickling tingle of radishes topped by my Light cheese spread and tiny cornichons. Each cheese triangle is 25 calories so you can sneak a few and not feel guilty! A quick snack which is pretty and punchy – your hunger won’t know what’s hit it.

Preparation time: 8 minutes

Makes 10


  • 5 large radishes, halved
  • 4 triangles of The Laughing Cow Light
  • 4 cornichons quartered length ways
  • A few sprigs of dill
  • Freshly ground black pepper


  1. Take the halved radishes and remove a sliver from the bottom of curved side so the halves will sit comfortably facing up.
  2. Spread The Laughing Cow Light on each radish half.
  3. Place a cornichon quarter on top along with a sprig of dill.
  4. Season with black pepper and prepare for that mouthwatering crunch.
Appetizer Healthy food Light food Light with Emmental Cheese Spread No Cooking Required Savoury Sharing Snacking Starter Vegetarian