Bruschetta Fresh Tomatoes and Basil

Looking for a fresh and colourful recipe ? This bruschetta is a classic burst of fresh summer flavours – tomato, basil and garlic, and makes for a perfect appetizer before a big meal, or handed out as a snack !

Makes 4


  • 1 ciabatta
  • 5 triangles of The Laughing Cow Light
  • 3 medium heirloom tomato, deseeded and finely chopped
  • 50g onion, finely chopped
  • 2 tbsp. garlic, finely chopped
  • 2 tbsp. fresh basil, finely chopped
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. lemon juice


  1. Cut the ciabatta into 1-inch diagonal slices. Arrange in a single layer on a baking sheet and grill until lightly toasted.
  2. Spread a layer of The Laughing Cow Light cheese on to each slice and set aside.
  3. Combine remaining ingredients in a medium sized bowl and spoon mixture onto the ciabatta slices.
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