This veggie and cheese twists recipe makes a great centre piece for a buffet or sharing appetizer. Even better the whole thing with the cheesy dip has just 6 ingredients altogether ! whatever the occasion this is well worth the small amount of) effort required.
Veggie and Cheese Twist
Makes 1
Vegetarian
Ingredients
- 1 Puff pastry
- 1 Courgette
- 1 Red pepper
- 1 tsp Green Pesto
- 1 egg
- 1 The Laughing Cow Original cheese Spread Tub
Method
- Roll out some puff pastry on baking paper
- Cut into a circular shape and then roll some extra pastry and make a little moat barrier in the middle
- Score around the whole circle around 3cm wide to make space for your veggies
- Slice one courgette & red pepper (or other of your choice) about 4cm length & 2cm width
- Place them on your scored pastry and twist round
- Whisk a teaspoon of pesto with an egg
- Egg wash the whole pastry with this mixture
- Place in oven on 200c for about 12-18mins until pastry starts to turn golden
- Take out to cool and then spread The Laughing Cow cheese in the middle
- Tear and dip away!