Veggie and Cheese Twist

This veggie and cheese twists recipe makes a great centre piece for a buffet or sharing appetizer.  Even better the whole thing with the cheesy dip has just 6 ingredients altogether ! whatever the occasion this is well worth the small amount of) effort required.

Makes : 1

Ingredients :

• 1 Puff pastry
• 1 Courgette
• 1 Red pepper
• 1 tsp Green Pesto
• 1 egg
• 1 The Laughing Cow Original cheese Spread Tub

Method :

1. Roll out some puff pastry on baking paper
2. Cut into a circular shape and then roll some extra pastry and make a little moat barrier in the middle
3. Score around the whole circle around 3cm wide to make space for your veggies
4. Slice one courgette & red pepper (or other of your choice) about 4cm length & 2cm width
5. Place them on your scored pastry and twist round
6. Whisk a teaspoon of pesto with an egg
7. Egg wash the whole pastry with this mixture
8. Place in oven on 200c for about 12-18mins until pastry starts to turn golden
9. Take out to cool and then spread The Laughing Cow cheese in the middle
10. Tear and dip away!
Enjoy !