If you are also looking for snacks that are filling and, most importantly, taste delicious, try these tasty blueberry and oat doughnuts made with @thelaughingcow_uk Original triangles. The doughnuts are easy to prepare and can be stored in an airtight container in the fridge for up to 3 days… if they last that long!
Blueberry Doughnuts
Makes 8
Ingredients
For the doughnut :
- 100g rolled oats
- 1 level tsp baking powder
- ½ tsp ground cinnamon
- 4 triangles of The Laughing Cow Original
- 1 large egg
- 1 tbsp each of runny honey
- Semi-skimmed milk
- 50g blueberries
For the frosting :
- 4 triangles of The Laughing Cow Original
- 1 tsp runny honey
- ½ tsp vanilla extract
- 1 tsp semi-skimmed milk
Method
- Add 100g rolled oats, 1 level tsp baking powder, ½ tsp ground cinnamon, 4 triangles of The Laughing Cow Original, 1 large egg and 1 tbsp each of runny honey and semi-skimmed milk to a blender. Blend until a smooth batter is formed.
- Carefully fold in 50g blueberries.
- Either heat a doughnut maker or preheat your oven to 180C. Grease the doughnut maker or a doughnut tin with a little oil, then spoon the mixture in.
- Cook until well risen and golden. In the oven this should take around 15-20 minutes. In a doughnut maker this should take around 5 minutes.
- Remove the doughnuts from the oven/doughnut maker and leave to cool completely on a wire rack.
- Once cooled, mix together 4 triangles of The Laughing Cow Original, 1 tsp runny honey, ½ tsp vanilla extract and 1 tsp semi-skimmed milk to make the frosting, then spoon over the doughnuts.
- Get snacking!