Recipes
Asparagus and Bacon salad
A crisp, hearty salad.
Method
Preheat the grill, and grill the bacon rashers until crispy.
Bring a large saucepan of water to the boil. Plunge the asparagus into the water and cook for 2 minutes. Drain and run under cold water. Pat dry with kitchen paper.
Cut The Laughing Cow Light triangles and place in a bowl. Drizzle with the fat free dressing.
Toss the bacon, lettuce leaves, rocket and cherry tomatoes together.
Arrange between two plates The Laughing Cow Light pieces, asparagus and radishes.
Serve with brown bread.
Tip: For a fruity edge, add a few halved red grapes to the salad before serving
Serves 2
Preparation time: 10 min
Cooking time: 5 min
Calories: 260 kcal
Fat: 12.3 g
Ingredients
112g small asparagus spears, trimmed
4 The Laughing Cow Light triangles, quartered
2 tbsp fat free dressing or vinaigrette
2 rashers of lean bacon
Crest lettuce leaves
Rocket lettuce leaves
112g cherry tomatoes, halved
112g radishes, washed and trimmed
Serving Suggestion
Slices of brown bread